Your tasks and responsibilities
- Recruit, train,
and maintain competent Production/Quality Assurance team members
- Ensure that all
staff training is done and that key personnel have the requisite skills
and competency required for the job.
- Monitor of
labour efficiency and overtime authorization for Packhouse staff.
- Plan and
organize transport for workers and liaise with the Transport Manager on
the same
- Conduct regular
worker analysis on performance and making motivational recommendations
- Maintain the
Facility Fabric integrity
- Monitor the
utilization of Packaging materials and labels with a bid of
reducing/minimizing wastages
- Keep all stocks
of equipment, crates and staff uniforms and ensure that proper controls
and utilization is observed
- Co-ordinate the
maintenance/servicing of all machinery and equipment on site
- Co-ordinate all
preparations for supermarket audits and customer visits
- Maintain
overall responsibility for coordination of raw material procurement,
utilization, dumping and record keeping for such.
- Ensure that
production is run such that availability is provided after every shift for
purposes of cleaning.
- Oversee daily
order planning and communication with Head Office on orders and all
exports
- Ensure that
Truck departure from the sites – both produce and shipment trucks – are on
schedule, communicating/ reporting any variances in a timely manner.
Your profile
- Diploma/Degree
in Food Science & Technology, or equivalent
- 3-5 years’
experience as an Assistant Packhouse Manager in a fresh produce facility
- Strong planning
and execution skills
- Strong business
acumen; a
- Critical
thinker and proactive
- Ability to
analyze, communicate, manage and prioritize multiple technical issues
- Computer
literate
- Possess proven
technical aptitude, leading from the front.
How to Apply
