Key Duties & Responsibilities
- Receive, inspect, and verify deliveries of raw
materials and finished goods.
- Maintain accurate inventory records in the
system and reconcile stock variances.
- Ensure FIFO (First In, First Out) and FEFO
(First Expiry, First Out) principles are applied.
- Properly store raw materials, packaging, spare
parts, and finished avocado oil products under required conditions.
- Issue materials and packaging to production and
prepare finished goods for dispatch.
- Maintain GRNs, issue notes, stock cards,
dispatch records, and inventory reports.
- Safeguard stores against theft, pilferage,
contamination, and unauthorized access.
- Ensure compliance with HACCP, ISO, GMP, and
audit requirements.
- Liaise with procurement, production, and quality
control teams to support smooth operations.
Qualifications
& Experience
- Minimum of a Diploma in Supply Chain Management,
Stores Management, or a related field.
- At least 3 years of experience as a storekeeper,
preferably in food processing, FMCG, or manufacturing.
- Proficiency in inventory management systems
(ERP, SAP, or MS Excel).
- Understanding of food handling and safety
requirements.
How to
Apply
