Basic Job Summary:
The Job
holder will be responsible for ensuring that all training materials and
ingredients are delivered to the training units and cleanliness, and hygiene is
maintained all through the kitchen and the stores.
Duties & Responsibilities:
- Clean and sanitize food storage areas, dish
washing machine, tables and counters as required.
- Clean the floor and maintain high standards of
hygiene throughout the day.
- Ensure all the trays, cutlery, crockery,
hollowware and utensils are well cleaned, polished and arranged, and
supplied to the cafeteria as needed.
- Maintain clear records of daily stock take by
counting and recording all cutlery and crockery. Report all discrepancies
and breakages to the supervisor.
- Prepare and display hot beverages, for the
catering and housekeeping staff.
- Clean and refill the fridges with cold beverages
as needed by clients.
- Maintain high level of communication within the
department sections for seamless customer service and satisfaction.
- Perform additional duties as requested by the
supervisor.
Minimum Academic Qualifications:
- Kenya Certificate of Secondary Education.
- At least 2 years in banqueting services in a
dynamic environment.
Competencies
and Attributes:
- Honesty and Integrity.
- Creativity.
- Attention to detail.
- Courtesy.
- Punctuality/Time Management.
- Good Communications and Interpersonal Skills.
- Ability to administer first aid.
How to Apply
Are you
qualified for this position and interested in working with us? We would like to
hear from you. Kindly send us a copy of your updated resume and letter of
application (ONLY) quoting “Steward Attendant” on the subject line to recruitment@strathmore.edu by
4th November 2025.
