Role Overview:
This
dual-role position combines internal
housekeeping responsibilities with staff
catering services. You will play a vital part in ensuring the hospital
environment remains pristine and that staff have access to nutritious,
hygienically prepared tea and meals when needed.
Key Responsibilities
Housekeeping
- Maintain cleanliness of staff areas—including
break rooms, restrooms, offices, and kitchenettes—upholding hospital
hygiene standards.
- Perform light cleaning tasks such as mopping,
surface wiping, waste removal, and replenishment of supplies like soap and
paper towels.
Staff Catering
- Prepare and serve meals, snacks, and beverages
for hospital staff and doctors—ensuring food safety and proper
presentation.
- Ensure hygienic beverage & food handling,
storage, and preparation in compliance with health standards.
- Maintain and clean catering equipment and dining
facilities.
Operational Support
- Monitor and manage catering inventory—ensuring
consumables are stocked and managed efficiently.
- Assist with coordinating meal rotations or
replenishment for shift staff.
- Work collaboratively with housekeeping and
kitchen teams to provide seamless service delivery.
Qualifications and Skills
- Education: Certificate or Diploma in Hospitality,
Food & Beverage, Housekeeping, or related field preferred.
- Experience: At least 1 year experience
in housekeeping or catering—preferably within a hospital or healthcare
setting.
- Skills &
Attitude:
- Strong attention to cleanliness and
hygiene standards.
- Understanding of basic food safety
and catering protocols.
- Good communication and teamwork
skills.
- Physical stamina for light cleaning
and catering tasks.
- Flexibility with shift schedules
and responsiveness to operational demands.
- Communication
Skills: Be able to
communicate clearly with doctors and meet their meal and beverage needs
effectively
How to Apply
Submit
your CV and cover letter, and any relevant certificates to hr@3rdparkhospital.com by 20th
October 2025. Include “Internal Housekeeping & Staff
Catering Officer” in the subject line.
