Key Responsibilities
- Under the supervision of the Departmental
Trainer and Training Manager, the trainee shall learn how to:
- Maintain comprehensive product knowledge
including ingredients, equipment, suppliers, markets, and current trends.
- Make recommendations for appropriate adjustments
to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene
and ensure company’s standards are maintained.
- Prepare, cook and serve food according to the
restaurant’s menu.
- Clean and re-set their working area.
- Ensure awareness of OH&S policies and
procedures and ensure all procedures are conducted safely and within
OH&S guidelines.
- Adhere to occupational, health and safety
legislation, policies and procedures.
- Adhere to property safety, first aid and fire
and emergency procedures and operate equipment safely and sensibly.
- Assemble and prepare ingredients for menu items.
- Assist with checking, receiving and storing of
goods.
- Maintain storage areas.
- Constantly maintain a high standard of food
preparations, controlling cost and wastage, reduce any loss and breakage
of operating equipment by enforcing preventive Policies and Procedures.
- Establish and maintain professional and
effective communication within the whole Food & Beverage Department.
Skills, Knowledge and Expertise
- Degree/ Diploma in Culinary from a recognized
learning institution
- No work experience is required
- Less than one year since completion (2024/2025)
- Kenyan Citizen
- Completed coursework (If even if not graduated)
- Ability to work and communicate in a
multinational environment
- Excellent grooming skills and must be well
versed in professional and personal etiquette
- Good Communication skills
- Out going with a positive learning attitude.
How to Apply
