Assistant Cooks Job in Kenya

Qualifications:

  • Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.

Professional Certifications:

  • Food Handler’s Certificate or Food Safety and Hygiene Certification
  • Certificates in specialized cooking techniques (e.g. baking, grilling, ethnic cuisine)

Work Experience:

  • 1-3 years of work experience as a cook, chef de partie, or in a similar kitchen role.
  • Experience working in hotels, restaurants, cafeterias, or institutional
  • Knowledge of Kenyan and international cuisine, cooking methods, and food presentation.

Skills and Competencies:


  • Strong culinary skills and expertise in food preparation
  • Ability to work in a fast-paced environment and multitask
  • Good time management and organizational skills
  • Attention to detail and commitment to food safety and hygiene
  • Creativity and willingness to experiment with new recipes
  • Team player with good communication and interpersonal skills

Additional Relevant Qualifications:

  • Training in menu planning, inventory management, and cost control
  • Knowledge of nutritional values and dietary requirements
  • Basic computer skills for inventory tracking and record-keeping

How To Apply

Terms and Conditions of Engagement

Successful candidates will be paid wages in accordance with the existing Labour Laws for the relevant positions and grades.

Candidates are advised to visit Jaramogi Oginga Odinga University and Technology website www.jooust.ac.ke for the positions advertised.

The application should be addressed to Deputy Vice Chancellor (Planning, Administration and Finance) and sent to recruitment@jooust.ac.ke or hard copy delivered to the University Central Registry. The deadline for application is 1st August, 2024.