Qualifications:
- Minimum of a Certificate in Culinary Arts or Diploma in
Catering and Hospitality Management from a recognized training
institution.
Professional Certifications:
- Food Handler’s Certificate or Food Safety and Hygiene
Certification
- Certificates in specialized cooking techniques (e.g. baking,
grilling, ethnic cuisine)
Work Experience:
- 1-3 years of work experience as a cook, chef de partie, or in
a similar kitchen role.
- Experience working in hotels, restaurants, cafeterias, or
institutional
- Knowledge of Kenyan and international cuisine, cooking
methods, and food presentation.
Skills and Competencies:
- Strong culinary skills and expertise in food preparation
- Ability to work in a fast-paced environment and multitask
- Good time management and organizational skills
- Attention to detail and commitment to food safety and hygiene
- Creativity and willingness to experiment with new recipes
- Team player with good communication and interpersonal skills
Additional Relevant Qualifications:
- Training in menu planning, inventory management, and cost
control
- Knowledge of nutritional values and dietary requirements
- Basic computer skills for inventory tracking and
record-keeping
How To Apply
Terms and Conditions of Engagement
Successful candidates will be paid wages in
accordance with the existing Labour Laws for the relevant positions and grades.
Candidates are advised to visit Jaramogi Oginga
Odinga University and Technology website www.jooust.ac.ke for
the positions advertised.
The application should be addressed to Deputy Vice
Chancellor (Planning, Administration and Finance) and sent to recruitment@jooust.ac.ke or
hard copy delivered to the University Central Registry. The deadline for
application is 1st August, 2024.
