Job description
Are you our missing ingredient? Say Yes I Can!
because here at the Park Inn by Radisson, we’re looking for foodies just like
you! At the Park Inn by Radisson, we stand out together as one team and make
memorable moments for our guests, because we are a hotel you can rely on.
If you love a fast paced, colourful environment, full
of people who are powered by passion, then you are just what we need. This is
your big chance to learn about becoming a top Chef, because we grow our talent
from within.
Key Responsibilities of Commis Chef:
- -Prepares and properly garnishes food orders as they are
received in accordance with recipes and proper plate presentation
- -Supervises and supports team members in own section to
achieve optimum quality
- -Follows proper safety, hygiene, and sanitation practices at
all times
- -Ensures close down of section in accordance with departmental
procedures and standards
Requirements of Commis Chef:
- -A proven track record in a similar role within a quality
environment
- -A positive approach, excellent organisational skills, and a
passion for producing high quality food and customer care.
How To Apply
Closing date : 8th July 2024
