Job Description
- The Assistant Manager for Restaurant Reservations, Food &
Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that
requires a blend of excellent customer service, sales acumen, and social
media expertise. The primary responsibility is to manage and optimize the
restaurant reservation process, drive food and beverage sales, and enhance
the hotel’s online presence through effective social media strategies.
This role reports directly to the Food and Beverage Manager.
Responsibilities
Restaurant Reservations:
- Oversee the restaurant reservation system to ensure efficient
booking processes.
- Manage guest inquiries and reservations via phone, email, and
online platforms.
- Coordinate with the restaurant team to optimize table
assignments and manage special requests.
- Maintain up-to-date knowledge of the restaurant’s menu,
special offers, and events.
- Create and maintain an efficient guest database.
- Create detailed reports regarding restaurant covers, revenue,
expenses, and guest satisfaction.
Food & Beverage Sales:
- Develop and implement sales strategies to increase food and
beverage revenue.
- Manage all aspect of restaurant reservation leads, including
group bookings and restaurant privatization.
- Communicate with other department heads to attend their
lineups and brief their teams about the current food and beverage
promotions.
- Develop contacts with the neighboring residential communities.
- Develop initiatives that help drive business.
- Collaborate with the Food and Beverage Manager to create
attractive packages and promotions.
- Train and motivate the team to achieve sales targets and
provide exceptional customer service.
- Monitor sales performance and provide regular reports to
management.
Social Media Management:
- Develop and execute a comprehensive social media strategy for
the food and beverage department.
- Create and harvest a content database of photos and videos
that can be shared trough our social media channels.
- Create engaging content for various social media platforms,
including Facebook, Instagram, Twitter, and LinkedIn.
- Monitor social media channels for customer feedback and engage
with followers to build a loyal community.
- Analyze social media metrics to assess the effectiveness of
campaigns and adjust strategies accordingly.
Operations:
- Assist hands-on with Food and Beverage operations.
- Ensure guests receive their products and services as promised
during the planning stage.
- Implement initiatives to enhance guest satisfaction and repeat
business.
Administrative Duties:
- Maintain accurate records of reservations, sales, and social
media activities.
- Prepare and present regular reports on reservations, sales
performance, and social media metrics.
- Assist in budget planning and monitoring expenses related to
the food and beverage department.
Qualifications
- Bachelors in Hotel Management or related field
- Previous experience in a leadership role in F&B Service
- Innovator
- Strong communication, negotiation and presentation skills
- High Energy, dynamic personality
- Results-driven
- Verbal, numerical and analytical abilities
- Able to drive actions that will add value to incremental
spend.
How To Apply
