Duties & Responsibilities
- Preparing, cooking, and serving food.
- Collection of meal vouchers from students.
- Dining hall cleanliness.
- Receiving direct sales – cash sales – Mpesa – prepaid –
postpaid
- Daily cash banking at the accounts office.
- Recording and keeping of all the receipts books
- Handling kitchen staff reporting register.
Requirements
- Be a Kenyan citizen.
- Be in possession of a minimum grade of KCSE Grade D plain and
above or its equivalent.
- Relevant working experience in a similar position.
- Artisan in food and beverage or Artisan in food production
and service or its equivalent.
How To Apply
Each application should be
accompanied by detailed curriculum vitae, copies of relevant academic and
professional certificates and transcripts, National Identity Card or Passport,
testimonials, and other
relevant supporting documents.
Persons with
disabilities, youth, women, the marginalized, and minorities are encouraged to
apply.
Candidates found
canvassing will automatically be disqualified.
Coast Institute of
Technology is an equal-opportunity employer. Please note that only shortlisted
candidates shall be contacted.
All applications should be
addressed to:
THE
PRINCIPAL/SECRETARY-BOG
COAST INSTITUTE OF
TECHNOLOGY
PO BOX 34-80300
Applications should reach
the Principal on or before 24th January
2024 by the close of business
