KeMU/KHSL /CS/3/1/2024
Duties and Responsibilities:
Resolving
customer complaints or issues.
Putting
takeout orders in containers or bags.
Processing
discounts and coupons.
Assisting
with or taking customer orders.
Booking
reservations.
Completing
any return transactions
Maintaining
cleanliness in register stations and tables
Closing
or cashing out the register at the end of the day
Overseeing
customer order completion
Assisting kitchen staff as needed
Processing
payments and providing change and receipts
Perform
any other duty assigned by the supervisor.
Qualifications and Skills:
KCSE
Certificate with a mean grade of D+.
Computer
literate
1
years’ experience as a cashier in a star rated hotel or comparable organization.
Certificate
in food and beverage production and service or its equivalent from a recognized
institution would be an added advantage.
Ability
to work with minimum supervision.
Above
25 years.
Active
individual with good public relations and high integrity.
How To Apply
Interested candidates
should send three (3) copies of their application, accompanied by detailed
Curriculum Vitae (CV), copies of academic and professional certificates,
National ID card or passport, and any other relevant testimonials.
An electronic copy in PDF
format to the Vice Chancellor through email address application.january24@kemu.ac.ke
Three hard copies marked
as per the position should be sent to:
The Vice Chancellor
Kenya Methodist
University
P. O. Box 267 – 60200
MERU, KENYA
To be received
on or before 30th January 2024. Only
shortlisted candidates will be contacted.
The shortlisted candidates
will be required to bring the following:
Ethics
and Anti-Corruption Commission.
Certificate
of Good Conduct from Criminal Investigation Department.
Letters
of recommendation (in sealed envelopes) from at least three persons familiar
with the applicant’s professional experience and general character one of whom
must be the pastor of their local church.
All the positions above
require individuals who are committed to Christian values and are of high
ethical standards, integrity, and professionalism
