Responsible for supporting food and beverage service, restaurant and bar operations, housekeeping, banqueting, events, guest service, and daily hospitality activities while maintaining high standards of service and member satisfaction. Requires a relevant qualification in Hospitality Management, Food and Beverage, Hotel Management, or a related field. The positions are based in Limuru and require on-site work.
Key Responsibilities
- Provide
quality customer service and respond to guests’ needs.
- Perform
duties according to established workplace policies and procedures.
- Maintain
high standards of cleanliness, safety, and hygiene.
- Support
smooth daily operations within the assigned department.
- Handle
equipment, supplies, and facilities responsibly.
- Work
closely with team members to achieve service and operational goals.
- Maintain
professional and respectful relationships with guests, colleagues, and
supervisors.
- Follow
health, safety, and security requirements at all times.
- Report
maintenance issues, incidents, shortages, or service concerns to
supervisors.
- Assist
with other duties as assigned to support the organisation’s operations.
How to Apply
Send your
CV, Cover Letter, Certificates & Testimonials to: recruitment@limurucountryclub.co.ke
