Bartender preparing and serving alcoholic and non-alcoholic beverages, requiring previous bartending experience with a Diploma in Food & Beverage, in a hospitality environment, on-site role.
Job Description
- As
a Bartender you are responsible for creating memorable
experiences for our guests through preparing and serving a wide range of
alcoholic and non-alcoholic beverages. This role involves maintaining a
clean and organized bar area, ensuring the quality and consistency of
drinks, managing inventory, and providing exceptional guest service.
Key Responsibilities:
- Mix
and serve alcoholic and non-alcoholic drinks according to recipes or guest
preferences.
- Ensure
drinks are served in proper glassware with appropriate garnishes.
- Maintain
knowledge of drink recipes, new trends, and popular cocktails.
- Greet
and interact with guests in a friendly, engaging, and professional manner.
- Take
drink and food orders from guests and serve them promptly.
- Handle
guest complaints and resolve issues efficiently and courteously. Escalate
issues promptly to supervisor on shift.
- Maintain
a clean and organized bar area.
- Restock
supplies (alcohol, mixers, garnishes, glassware) and ensure all inventory
is properly maintained.
- Check
guest IDs to verify legal drinking age and comply with local alcohol laws.
- Monitor
and manage bar tabs, collect payments, and issue change.
- Ensure
all beverages are served responsibly, in compliance with local laws
regarding alcohol service.
- Refuse
service to guests who appear intoxicated or disruptive as per internal
policy.
- Follow
health and safety protocols for food and beverage handling.
Qualifications
- Previous
bartending experience required
- Diploma
in Food & Beverage or related field
- Strong
knowledge of beverages and bar service standards, cocktail preparation,
presentation, and guest service expectations.
- Good
knowledge of cocktails, spirits, wines, beers, mocktails, and other
alcoholic and non-alcoholic beverages.
- Excellent
communication and interpersonal skills, with the ability to interact
professionally with guests from diverse backgrounds.
- Strong
attention to detail and ability to deliver personalized, attentive, and
efficient service.
- Good
knowledge of beverage ingredients, preparation methods, garnishes,
glassware, and presentation standards.
- Ability
to prepare cocktails and beverages consistently while maintaining quality
and service speed.
- Ability
to handle multiple tasks in a fast-paced bar and dining environment while
maintaining service quality.
