Responsible for assisting with workshop activities, preparing tools and equipment, maintaining work areas, supporting practical training, and ensuring proper use of workshop facilities. Requires a relevant qualification in a technical or engineering field, with strong practical, equipment-handling, safety, maintenance, and teamwork skills. The position is based in Nairobi and requires on-site work.
REF:
JKU/ADM/TECH-I/7/2025 (1 POSITION)
Qualifications
All applicants must possess:
- Certificate
in Food Science and Technology or relevant technical specialization in
Food processing from a recognized institution
- At
least five (3) years relevant working experience in technical food
processing,
- KCSE/KCE/EACE
academic certificate
How to Apply
Applicants should:
Submit letter of application,
copies of certificates, testimonials and updated curriculum vitae to include
full details of education and professional qualifications, experience, present
salary, names and addresses of three referees, one of whom must be from the
present employment. A soft copy of the same in pdf format should also be sent
to: recruit-tecfotec26@jkuat.ac.ke
Indicate clearly the position
on the application letter and on the envelope which should be addressed to:
The
Deputy Vice Chancellor (Administration and Finance)
Jomo Kenyatta University of Agriculture & Technology
P.O. Box 62000-00200
NAIROBI.
