Responsible for supervising bar operations, managing staff, monitoring stock, serving customers, handling orders, and ensuring high standards of service, hygiene, and safety. Requires a relevant qualification in hospitality, food and beverage management, or a related field. The position is based in Nairobi and requires on-site work.
Are you a passionate
hospitality professional with a flair for beverages, mixology and exceptional
guest service? We are looking for a dynamic and experienced Bar Supervisor to
join our team and take charge of delivering exceptional bar experiences.
Qualifications
- Certificate
or Diploma in Hospitality Management, Food & Beverage Service, or a
related field.
- Training
in Bartending, Mixology or Beverage Management will be an added advantage.
- Certification
in Food Safety and Hygiene is preferred.
Experience.
- 2–5
years’ experience in bar operations, hospitality, or food & beverage
service.
- Previous
experience as a Bartender, Senior Bartender or Bar Attendant.
- Proven
experience in staff supervision and customer service.
Skills & Competencies
- Strong
knowledge of bar operations, beverages and mixology.
- Excellent
understanding of stock control, inventory management and beverage costing.
- Proficiency
in POS systems and cash-handling procedures.
- Knowledge
of health, safety and liquor licensing requirements.
- Ability
to supervise, train, motivate and develop bar staff.
- Strong
organizational and time-management skills.
- Ability
to maintain high service standards and monitor staff performance.
- Excellent
communication and interpersonal skills.
- Ability
to handle guest complaints and challenging situations professionally.
- A
strong passion for guest satisfaction and service excellence.
How to Apply
Send us your professional
profile by 20th September 2026 quoting
“Bar Supervisor” in the subject line to sarovaimperial.recruitment@sarovahotels.com
