Job Description
- Reporting directly to the Unit Manager, you will
be responsible for the hands on supervision of food and beverage
operations. Your background within restaurant operations will be
exceptional in order to lead and guide a team of food and beverage staff
in order to deliver a consistently high standard of food and beverage
service.
- Possessing distinct leadership qualities to
provide a credible and mature role model, you will be passionate about
food and beverage, with an exceptional knowledge of food, wine and
beverages in order to train and develop a knowledgeable team skilled in all
aspects of service.
- Above all you will need to be a passionate and
adaptable individual who will enable you to connect and converse with our
guests who visit us from all over the world, bringing our unit to life and
of course providing the very best in hospitality.
- With this in mind, you will probably already be
an experienced F&B Team Leader, Supervisor or Head Waiter, with a
proven track record gained within a quality hotel/restaurant environment.
You will be well versed in the day to day supervision of teams, and have
experience within training and development which will form part of your
day to day role.
Qualification
- Diploma in hotel management/other relevant
tertiary qualification
- 2 year’s experience as an F&B Supervisor or
Head Waiter
- Good communication skills – written and oral
- A passion for customer service
- Ability to motivate and lead a team
- Work in a team environment with minimum
supervision.
- Good presentation
- Flexibility to work irregular hours/shifts
- POS experience (MICROS)
How to
Apply
Send
your CV to recruitment@sheerlogicltd.com by
8th September 2025. Indicate “Head Waiter” as the subject head.
