Key Responsibilities:
- The
interns will be trained on Nutrition research methodologies, including
study design, data collection techniques such as dietary assessments and
anthropometry, and ethical considerations in human research.
- The
interns will be trained on Data management and analysis, including data
entry, cleaning, basic statistical analysis, interpretation and
presentation of nutrition data, and use of digital field data collection
tools.
- The
interns will be trained on Community nutrition and public health
programming, including planning and implementing nutrition interventions,
delivering targeted nutrition education, and monitoring and evaluating
nutrition programs
- The
interns will be trained on Nutrition surveillance and policy, including
understanding Kenya’s key nutrition guidelines, using nutrition indicators
for decision-making, and the role of surveillance systems in health and
nutrition
- The
interns will be trained on Organizing meetings, workshops, and field
activities.
- The
interns will be trained on
- Any
other duties as assigned to support project operations.
Vacancy Requirement
- Bachelor
of Science, Food Science and Nutrition or Foods and Nutrition or Nutrition
& Dietetics
- Basic
computer proficiency (Microsoft Office applications).
- Willingness
to learn and develop personal quarterly reports of knowledge and skills
gained
- Strong
organizational and time management skills.
- Excellent
communication and interpersonal skills.
- Ability
to work as part of a team
- Excellent
communication skills – interpersonal, written, and verbal
- Ability
to multitask and flexibility are desirable attributes
- Strong
communication and organizational skills and detail-oriented
How to Apply
