Duties and Responsibilities
- Carrying out routine maintenance required on plant;
- Installing, servicing, repairing and maintaining existing and
new equipment;
- Following up and recommending action on recurrent faults;
- Attending to mechanical faults and breakdowns in the
Commission;
- Analyzing and investigating re-current faults; and
- Adhering to statutory regulations and Commission safety rules
and regulations.
Requirements for Appointment
For appointment to this grade, a candidate must have:
- Certificate in Mechanical Engineering and or equivalent
qualification from a recognized institution; and
- Proficiency in computer applications.
- Fulfilled the requirements of chapter six (6) of the
constitution.
Key Skills and Competencies
- Transparency
- Fairness
- Impartiality
- Integrity
- Resilience
- Analytical
How To Apply
All applicants should have certificates of good
conduct, compliance certificate from Kenya Revenue Authority, a registered
Credit Reference Bureau and Higher Education Loans Board, Copy of National
Identity Card and Fulfill the requirements of Chapter Six (6) of the
constitution.
Interested and qualified candidates should send their
applications enclosing detailed curriculum vitae, copies of academic and
professional certificates, testimonials and names and addresses of three
referees and indicating their current and expected salary to reach the
undersigned not later than 20 June 2024.
The envelope should be marked “CONFIDENTIAL” and
indicate the position applied for and be addressed to:
Managing Commissioner
Kenya Meat Commission
P.O. Box 2 – 00204
ATHI RIVER
or hr@kenyameat.co.ke
