These position reports to the Lodge Manager and the successful candidate will provide services for Ranch House Bistro
The ideal candidates must have the following minimum
qualifications: –
Qualifications
1.
- College Diploma or Degree in Culinary Arts preferred
- Minimum of four (4) years relevant experience in a similar
culinary management position, preferably in a similar operations style and
luxury property
- Strong working knowledge of computers, MS Office,
- Good reading, writing, and oral proficiency in the English
language
- Passionate, energetic, and self-motivated individual who can
deliver exceptional performance.
- Excellent culinary and organizational skills.
- A team player with communication and interpersonal skills.
- You have a keen eye for detail and a commitment to presenting
high-quality dishes.
- Capable of thriving in a fast-paced environment and working
well with a diverse team
How To Apply
Those who meet these qualifications should submit
their applications together with detailed curriculum vitae, including names and
addresses of three referees knowledgeable about the candidate’s professional
qualifications and work experience to the Administration Manager (info@lapieveltd.com) to
reach her on or before 15th July 2024.
Only short-listed candidates will be contacted.
