Job Title: Unit Supervisor
Hiring Organization: Anonymous
Location – Locality: Nairobi
Location – Region: Kenya
Industry: Hospitality
Job Type: Full
Time
Salary: KES
35k-40k
Date Posted: 11/08/2023
Reporting to: Unit Manager,
Gross Salary: Kshs 35k –
40k.
Our client in the hospitality industry is seeking to hire a Unit
Supervisor who will be in charge of all waiters/ress, casual waiters/ress, and
trainee waiters working within his/her section and inspecting food before it
goes to the guest and ensuring it is of the right quality and quantity.
Responsibilities
In charge
of the respective department, he/she is placed under.
Oversee
the smooth running of the Bar, the Restaurant, and all other Food and Beverage
outlets.
Welcoming
guests warmly and ensuring their comfort in all the food and beverage outlets.
Budgets
and plans for all the departments under him/her.
Manages
all staff working under him/her to ensure top-class service and proper
execution of duties at all times.
Helps in
menu planning and development in conjunction with the Chef and the Food and
beverage Manager.
Comes up
with ways of promoting sales and maintaining profits.
Training
of waiters in computerized point of sale system, wine and bar knowledge, food
and menu knowledge, and world-class service techniques.
Tasking
staff working under him by coming up with the outlet’s opening and closing
duties and distributing each among staff.
In charge
of all restaurant, bar, and conference hall inventory including chairs, tables,
cutlery, crockery, and crystals.
Recommends
staffing requirements in the Restaurant and bar.
Ensures
the restaurant is clean at all times including all the windows, wall hangings,
and drinks cabinet.
Arranges
and hold briefings on a daily basis before service.
Ensures
the safety and proper use of all the equipment within the restaurant including
Television sets, fridges, computers, and all other electronics
Responsible
for all restaurant keys and restaurant safety.
Reports
any repairs to the management for necessary action.
Takes
charge of planning & execution of all events (indoor and outdoor) within
the UN complex.
Ensure
stock-taking (Food and beverage) is undertaken promptly according to the set
rules and regulations and the respective reports are shared with management
team members.
Ensure
proper inventory records are kept and the weekly reports are shared with
management team members.
Ensure
revenue generated is collected and banked appropriately.
Ensure
controls in the F & B department are adhered to by all the staff.
Performs
any other duties as may be required by management or superiors.
Qualifications:
Diploma/Degree
in Food and Beverage service and sales or Service Advanced from a recognized
institution.
Minimum
of 2 years of work experience at the supervisory level in a 3 or 4-star hotel.
Must have
experience as a waiter or barman.
Good
computer skills.
Passion
for customer service and staff motivation.
Positive
attitude has a team spirit, and is highly flexible.
A high
degree of honesty and Integrity.
Good
analytical skills.
Good
knowledge of all types of drinks and cocktail mixology.
Able to
work efficiently under pressure.
Ability
to make decisions.
Positive
attitude and ability to take criticism.
Highly
dependable.
Ability
to train and motivate his/her team members.
How to Apply
If you are up to the challenge
and possess the necessary qualifications and experience; please send your CV
only quoting the job title on the email subject (Unit Supervisor – Hospitality) to vacancies@corporatestaffing.co.ke on
or before 20th Nov
2023
