Job Title: Unit Manager
Hiring Organization: Anonymous
Location – Locality: Nairobi
Location – Region: Kenya
Industry: Hospitality
Job Type: Full
Time
Salary: KES
100k-130k
Date Posted: 11/08/2023
Reporting to: Head of Operations,
Gross Salary: Kshs 100k
– Kshs 130k,
Our client in the Hospitality Industry is seeking to hire a unit
manager who will be coordinating all the departments within the food and
beverage to ensure proper service delivery
Responsibilities
Staff
evaluation, promotion, and training.
Coordination
of all kitchen and service staff to ensure proper service delivery.
Ensuring
quality control in the food and beverage service.
Plans all
functions and events within the hotel.
Settling
out guest complaints.
Ensures
all costs within the department are kept low and ensures no waste in the
kitchen and service department.
Scheduling
work amongst all staff working under them.
Test
cooked food by tasting and smelling it in order to ensure palatability and
flavor conformity.
Investigate
and resolve complaints regarding food quality and service.
Monitor
food preparation methods, portion sizes, and garnishing and presentation of
food in order to ensure that food is prepared and presented in an acceptable
manner.
Schedule
staff hours and assign duties.
Monitor
compliance with health and fire regulations regarding food preparation and
serving.
Establish
standards for personnel performance and customer service.
Works to
ensure proper coordination to ensure proper service delivery.
Maintains
food and equipment inventories, and keeps inventory records.
Order and
purchase equipment and supplies.
Staffing
and tasking of the restaurant and kitchen staff.
Arrange
for restaurant and kitchen equipment maintenance and repairs.
Take
dining reservations.
Schedule
use of facilities or catering services for events such as banquets or
receptions, and negotiate details of arrangements with clients.
Qualifications:
Degree/Diploma
in Hotel and Restaurant Management / Hospitality Management
Or an
Advanced certificate in food and beverage service and sales.
Minimum 3
years working experience in the Food and Beverage department in a 3 or 4-star
hotel.
Perfect
knowledge of food and beverage products and their production and service.
Perfect
computer knowledge and skills and ability to operate various hotel software.
Excellent
oral and written communication skills.
Result-driven
and team player.
Good
coordination skills.
Passion
for customer service and staff motivation.
Time-conscious
and able to meet set deadlines.
High
level of integrity and honesty.
Good
conflict resolution and analytical skills.
Highly
disciplined individual.
Good
trainer.
Stamina
and ability to work for long hours.
Ability
to adhere to set business systems and procedures.
How to Apply
If you are up to the challenge
and possess the necessary qualifications and experience; please send your CV
only quoting the job title on the email subject (Unit Manager – Hospitality ) to vacancies@corporatestaffing.co.ke on
or before 20th
November 2023
