Job Title: Steward Attendant
Responsible for cleaning and sanitising kitchen
equipment, washing dishes, maintaining kitchen cleanliness, handling utensils,
and supporting food service operations. Requires basic education and knowledge
of hygiene standards, with 1–2 years of experience in kitchen stewarding or
cleaning being an added advantage. This is a full-time, on-site position based
in Nairobi.
Job Summary
The jobholder is responsible for maintaining
cleanliness and hygiene in the kitchen and dining areas by supporting food
preparation and service teams through washing dishes, cleaning kitchen
equipment, and ensuring the availability of clean utensils and workspaces in
line with food safety and sanitation standards.
Key
Responsibilities
Cleaning and Sanitation
Wash
dishes, utensils, pots, pans, and trays manually or using dishwashing
equipment.
Clean
kitchen surfaces, walls, floors, and equipment after meal preparation and
service.
Sanitize
food preparation and storage areas as per hygiene regulations.
Waste Management
Collect,
segregate, and dispose of kitchen waste in line with the university’s
environmental and safety guidelines.
Maintain
clean and odor-free waste bins and disposal areas.
Kitchen Support
Assist
kitchen staff in organizing and storing incoming food supplies and kitchen
equipment.
Deliver
clean kitchen tools and utensils to food preparation areas as needed.
Assist
with basic food preparation tasks under supervision, such as peeling or
portioning.
Equipment Handling
Operate
dishwashing machines and handle cleaning tools and chemicals safely.
Report
any malfunctioning equipment or safety hazards to the supervisor promptly.
Compliance and Support
Follow
food safety, hygiene, and occupational health protocols at all times.
Use
appropriate personal protective equipment (PPE) while on duty.
Participate
in routine cleaning and deep-cleaning schedules.
Qualifications
Kenya
Certificate of Secondary Education (KCSE) or equivalent.
Work Experience Required
At least
1 year of experience in a similar role.
