Kitchen Steward maintaining high standards of cleanliness, hygiene, and sanitation across all kitchen areas, requiring a Certificate in Hotel & Catering Management with 1+ year experience, in a healthcare environment, on-site role.
Main Responsibilities
- Maintain high standards of cleanliness, hygiene, and sanitation
across all kitchen, food preparation, storage, and dining areas in line
with hospital standards.
- Support food preparation and service, including washing, peeling,
chopping. portioning, and serving meals while observing patients’ dietary
requirements.
- Ensure proper food handling, storage, labeling, dating, and rotation
to prevent contamination and minimize waste.
- Manage kitchen waste appropriately and maintain an organized and
hygienic working environment.
- Clean and maintain kitchen equipment, utensils, and food service
items, and report faulty equipment to the Catering Supervisor.
- Assist with stock management, including monitoring cleaning
supplies, kitchen tools, equipment, and other supplies.
- Follow all food safety, infection prevention and control, fire,
electrical, and Occupational Health & Safety procedures.
- Handle food service items carefully to minimize breakages and
losses.
- Work effectively with chefs and other kitchen staff to ensure tasks
are completed efficiently, safely, and to the required standards.
- Perform any other duties assigned by the Supervisor in line with the
job description.
Qualifications
- Certificate in Hotel & Catering Managementor related field
- At least 1 year Experience
How to Apply
Send applications through
email: recruitment@metro-hospital.com
