Who we are looking for:
- You are a proactive, personable, and natural
leader with a strong background in hospitality. You thrive under pressure,
inspire your team to excel, and are committed to creating memorable
moments for every guest.
Key
Responsibilities
- Lead and mentor a team of service staff,
ensuring top-notch training, scheduling, and performance management.
- Oversee daily restaurant operations, maintaining
seamless service and upholding Artcaffe’s high standards.
- Foster a warm, welcoming atmosphere by engaging
with guests and resolving concerns professionally.
- Collaborate with the kitchen and management
teams to ensure smooth coordination and exceptional dining experiences.
- Assist in inventory management, stock control,
and procurement to optimize efficiency.
- Ensure strict compliance with health, safety,
and hygiene regulations.
- Support the Restaurant Manager in implementing
strategies to drive sales and enhance guest satisfaction.
Qualifications:
- Diploma or degree in Hospitality Management or a
related field (preferred).
- At least 2-3 years of supervisory experience in
a restaurant, café, or hotel environment.
- Strong leadership skills with the ability to
motivate and develop a diverse team.
- Excellent communication and problem-solving
abilities.
- Familiarity with POS/ERP systems (e.g., Micros)
is a plus.
- Flexibility to work shifts, including weekends
and holidays.
How to
Apply
Submit your resume and a cover letter to hr@artcaffe.co.ke with “ACBLRS-022026”
for Restaurant Supervisor as the subject line.
Application Deadline: 23rd February 2026
