Responsibilities
- Develop unique and cuisine-appropriate menus.
- Collaborating with the Restaurant Manager to set item prices.
- Staying current on developing trends in the restaurant
industry.
- Maintaining the kitchen and surrounding areas in conditions
that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from
approved vendors.
- Hiring, training and supervising kitchen staff.
- Assisting and directing kitchen staff in meal preparation,
creation, plating and delivery.
- Identifying and introducing new culinary techniques.
- Preparing meals and completing prep support as needed.
How To Apply
Submit Your CV and Portfolio to: info@bm-azure.co.ke
Only shortlisted candidates will be contacted
