The Assistant Production Manager assists with food production, packaging, and quality control, requiring a Food Science/Technology degree or diploma, 2+ years food production experience, and food safety knowledge. Full-time role in Nairobi.
About the Company
GoldCoast Food, Herbs &
Spices Ltd. (operating as Gold Coast Food Group is a Ghanaian agro-processing
and food manufacturing company focused on natural nutrition, spices, and
wellness products. We are seeking to hire an Assistant Production Manager to
support our Kenyan subsidiary.
Reports to: Production Manager
Job Purpose
To assist in managing daily
production activities, ensuring efficient processing, packaging and quality
control of spices, seasonings and other food products.
Key Responsibilities
Assist in
coordinating and monitoring daily production activities.
Ensure
production targets and schedules are achieved.
Monitor
the processing, blending and packaging of products.
Maintain
food hygiene, safety and quality standards.
Monitor
raw materials, stock levels and production wastage.
Maintain
accurate production records and prepare daily reports.
Coordinate
production staff and ensure proper use of equipment.
Report
production challenges, shortages and equipment faults.
Qualifications and Requirements
Diploma
or degree in Food Science, Food Technology, Food Processing or a related field.
Minimum 2
years’ experience in a food production environment.
Basic
knowledge of food safety, hygiene and quality control.
Good
organisational, communication and teamwork skills.
Basic
computer and reporting skills.
Ability
to work in a fast-paced production environment.
Key Performance Expectations
Consistent
product quality.
Achievement
of production targets.
Minimal
material wastage.
Compliance
with food safety standards.
Accurate
production and inventory records.
How to Apply
Interested and qualified
candidates should send their CV and application letter to Kenyabusinessmanager@goldcoastfoodgroup.com by 12
November 2026.
