Job Purpose
This
position is responsible for the operation of equipment attached to Cider and
RTD processes while complying with Food Safety, OHS, legal, and regulatory
requirements cascaded to this position. This role works closely with a unit
blender to deliver first-time right quality brands processed in the Cider and
RTD line. He/she manages Operational Prerequisite Programmes and Critical
Control Points to ensure defined controls and/or limits are maintained during
the primary manufacturing of ciders and RTDs in alignment with KWAL and
Heineken’s overall organisational goals and objectives.
Main Responsibilities
Liquid Manufacturing
- Carry out sensory analysis of tetra raw
materials and capture raw material data in blending job tickets as defined
in standard operating procedures.
- Carry out lab chemical analysis of wines and
juices and quality at source for blended juices and wines.
- Follow safe operating procedures during
operation of equipment within the Cider blending process unit to deliver
expected outcomes as specified in product recipes. The equipment includes
pumps, plate and frame filtration equipment, flash pasteurizer, and water
processing equipment.
- Maintain product traceability and identity by
retaining necessary labels and documentation as defined in internal
standard work methods.
- Identify and troubleshoot issues that affect
process efficiency or product quality and provide feedback to the Unit
Blender for conclusive root cause analysis and implementing
corrective/preventive actions as needed.
- Blending records.
- Machine operation, OPRP, CCP logs.
- Perform basic, routine blending tasks which
include cleaning and sanitizing blending process fittings, pasteurizer,
flexible hose pipes, fixed process lines, tanks, pumps, filtration
equipment, and water processing equipment.
- Carry out equipment basic maintenance and
autonomous maintenance.
- Raise equipment malfunction tags for all notable
faults and provide feedback on the status of equipment repairs to the Unit
Blender.
- Participate in continuous improvement programs
for primary manufacturing, quality, sustainability, namely, water
conservation, energy efficiency, and recycling, which are critical for
effective/efficient operations.
- Identify opportunities for process optimization
and efficiency improvements through regular participation in
problem-solving sessions.
- Generate and maintain cleaning logs.
Compliance and Safety
- Keep confidentiality on product-related
formulations and information.
- Support safety programs and policies to
safeguard product and personal safety, company property, environmental,
and team member’s safety.
- Identify, report workplace hazards and follow up
for permanent removal.
- Follow site safety rules.
- Report incidents, accidents, near misses, and
unsafe behaviours in the workplace.
- Uphold Heineken Safety Commitments.
TPM and Continuous Improvement
- Support the TPM way of working.
- Support the implementation of the improvement
activities.
Collaboration
- Participate in continuous learning and
professional development activities to stay updated with industry trends
and best practices.
Minimum Required Qualifications, Knowledge and
Experience
Academic Qualifications
- Bachelor’s Degree in Food Science and
Technology, Industrial Chemistry, Biotechnology, Microbiology or related
Field
Experience
- At least 3 years’ experience in a similar role
Competencies
Technical Competencies
- In-depth knowledge of processes related to wine
and juice primary manufacturing and operation of Tetra equipment.
- Strong numerical aptitude and analytical
abilities.
- Technical know-how of Tetra equipment operation,
routine maintenance, and autonomous maintenance.
- Knowledge of GMP, QMS, FSSC standards, and their
application in the cellar.
- In-depth knowledge of cellar hygiene.
- Technical know-how of sensory analysis of raw
materials and manufactured liquid.
- Computer literate with skills in basic Microsoft
Office packages (e.g., Excel, Word, etc.)
Behavioural Competencies
- Employ logical reasoning and critical analysis
to evaluate information and make sound decisions. This includes
considering various perspectives and potential impacts before acting.
- Communicate effectively with diverse audiences,
ensuring clarity and understanding. This includes using appropriate
channels and styles to convey messages and actively listening to feedback.
- Demonstrate a commitment to enhancing processes
and performance. This involves regularly evaluating current practices,
identifying areas for improvement, and implementing changes to drive
efficiency and effectiveness.
- Good organisational skills
- Utilise analytical skills to identify issues and
develop effective solutions. This involves a methodical approach to
troubleshooting, ensuring minimal disruption and optimal outcomes.
How to Apply
