Key Responsibilities
In
support of the nutrition officer plan and support the distribution of family
MUAC tapes to families in the targeted areas.
In
collaboration with the ministry of health conduct trainings to M2MSGs on MIYCN
practices during Covid – 19 Pandemic.
Train
and mentor families including CHEWs and CHVs on family MUAC approach.
Support
the nutrition officer in the development of wok plans for the activities to be
implemented.
Plan
and conduct trainings on Growth Monitoring Promotion (GMP), IMAM and MIYCN to
other mainstream health professionals.
Offer
nutrition support through counselling to individuals with medical conditions
including Comprehensive Care Clinic clients.
Compile and submit donor and IRC Nutrition Program weekly, biweekly, and monthly reports of all the activities implemented.
Support
the nutrition officer in Monitoring budget spending in line with spending plan
and ensure diligence in grants utilization including timely spending and value
for money.
Liaise
with supply Chain Department in logistical program supplies, procurement and
monitor supply control.
Support
MOH on DQAs.
Any
other duties assigned by the supervisor.
Minimum Qualifications:
Hold
a minimum of Diploma in Food Nutrition and dietetics from a recognized
institution.
Must
be registered with KNDI.
Experience/Competence
Minimum
1year experience within an INGO in implementing emergency community nutrition.
Experience
of Maternal infant and young child nutrition with strong BFHI/BFCI approaches
Experience
in nutrition survey and assessment
Proven
analytical, communication/ negotiation skills and ability to think
strategically.
Experience
in report writing and excellent computer skills.
Ability
to work in hardship areas (previous experience in a camp setting will be an
added advantage)
Fluency
in Nga’Turkana desirable
Flexible
and positive personality
Strong
planning and implementation capacity
Confident
and capable negotiator, communicator, and networker
How To Apply
