KSG is hiring a Senior Hospitality Officer skilled in hospitality operations, guest services, and food and beverage management.
Requirements
For
appointment to this grade, an Officer must have:
- Cumulative service period of six (6) years relevant work experience
three (3) of which should have been in the grade of Hospitality Officer I
or in a comparable position;
- Bachelor’s degree in any of the following disciplines: Hotel and
Hospitality Management; Event Management, Catering/Accommodation
Management, Institutional Management, Hotel and Restaurant Management,
Food and Beverage Production/Management and Service; Food and Beverage
Management; or a related qualification from a recognized institution;
- Membership to a relevant professional body and in good standing
where applicable;
- Proficiency in computer applications; and
- Shown merit and ability as reflected in work performance and
results.
How to Apply
