Requirements:
- 5+ years experience in restaurant/hospitality supervision
- Strong leadership & communication skills
- Experience in fast-paced restaurant environments
- Knowledge of Somali, Indian & Continental cuisines is an added
advantage
Responsibilities:
- Supervise daily restaurant operations
- Coordinate staff & ensure smooth service
- Maintain hygiene & customer service standards
- Handle customer concerns professionally
How to Apply
Deadline:
18TH MAY 2026
Only
shortlisted candidates will be contacted.
